Very Easy Sauteed Beets
These sauteed beets are delicious and very easy to make. They are perfect as a side dish for meat, fish, and poultry, and you can also add them to grain and veggie bowls.
The most popular way of cooking beets is to cook them whole and then use them to make salads and side dishes.
Although I love cooking whole beets, I find that sauteing shredded beets is a great alternative and might be less intimidating. I think it’s because beets are cooking on the stovetop in front of you, and you can track the whole process. Besides, it also takes less time, so you don’t have to plan ahead.
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Quick and Easy Canned Black Bean Soup
This healthy canned black bean soup is delicious, filling, and comforting. This recipe is very easy to make using the ingredients most people have in their fridge and pantry. In addition, you can garnish this soup with your favorite toppings to make it even more enjoyable for the whole family. I love black beans when…
Creamy Baba Ganoush – a Healthy Eggplant Dip
This smooth and creamy baba ganoush is very easy to make. The popular eggplant dip has a mild flavor with a hint of tahini, lemon, and garlic and is absolutely perfect served as an appetizer at a dinner party. It also makes for a delicious healthy snack. What is Baba Ganoush? Baba ganoush is a…
Healthy Peach Crisp – No Flour, No Cornstarch
This healthy peach crisp is an ultimate summer dessert. It’s very easy to make and can be served warm or cold, on its own or with ice cream. We are so lucky here in Ontario to have local peaches. And even though I’ve been refusing to turn on my oven this summer due to the…
Cold Avocado Soup – Ready in 3 Minutes!
This cold avocado soup is creamy and delicious. It’s a perfect soup to make and eat on a hot summer day because it’s super refreshing and filling at the same time. And the best part is that you don’t even need to turn on the stove. Just put all the ingredients into a food processor,…
Easy Sauteed Zucchini with Garlic
If you are looking for easy zucchini recipes, you’ve come to the right place. This sauteed zucchini is probably the easiest way to prepare this vegetable. Well, almost the easiest. You can of course just chop it up and add to a salad. And yes, raw zucchini taste great in a salad. They are crunchy…
Potato Cucumber Salad with Dill and Garlic
This potato cucumber salad is absolutely perfect for spring, summer, and early fall. It’s great for weeknight dinners because it’s super fast and easy to make and it’s also perfect for BBQ parties and gatherings. The best part is that to make this salad you only need a few budget-friendly ingredients: small baby potatoes, cucumbers,…
How to Cook Black Rice: the Best Methods + Tips & Tricks
I had always wanted to try black rice but never taken the time to do it until just recently. My local grocery store started selling it about 2 months ago and I bought a package right away. To my surprise, there were no cooking instructions on the packaging and since I had no idea how…
Easy Caprese Quinoa Bowl
This Caprese quinoa bowl is made with quinoa, grape tomatoes, mini mozzarella cheese, black olives, and basil. It has all the flavors of the popular Caprese salad upgraded to a healthy and filling meal that you can eat for lunch or dinner. I like making quinoa bowls because there is no need to follow a…
