Armenian Lentil Dish – Mshosh
Mshosh is a simple Armenian lentil dish made with dried apricots and walnuts. This budget-friendly recipe is easy to make, flavorful, and very filling.
This article for Mshosh Armenian Lentil Dish was originally written for Curious Cuisiniere.
The legend has it that Mshosh is one of the oldest Armenian recipes. It’s usually prepared during Lent and is more popular among Western Armenians.
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Fall and Winter Baked Fruit (No Added Sugar!)
This healthy, baked fruit dish is delicious and very easy to make. It fills your home with the wonderful aroma of cinnamon and baked apples and makes dealing with the grey, cold weather so much easier. This fruit bake is made without added sugar and is only lightly sweetened with raisins. If you love hot…
Raw Beet Salad (Shredded or Spiralized)
This raw beet salad is crunchy and satisfying. It’s also very filling, and you can even serve it as a side dish. It’s great for a meal-prep, and you can also make it on a weeknight. Can You Eat Raw Beets? Dishes prepared with cooked beets are definitely more popular, but don’t forget that you…
Easy Baked Persimmons
These baked persimmons are first delicately spiced with warm aromatic winter spices and then caramelized to perfection in the oven. They taste great on their own, and you can also serve them as a dessert with ice cream or add them as a topping to yogurt or oatmeal. Plus, they will make your home smell…
Very Easy Sauteed Beets
These sauteed beets are delicious and very easy to make. They are perfect as a side dish for meat, fish, and poultry, and you can also add them to grain and veggie bowls. The most popular way of cooking beets is to cook them whole and then use them to make salads and side dishes….
Instant Pot Mushroom Barley Soup
This Instant Pot Mushroom Barley Soup is full of umami flavor. It’s comforting and satisfying without being too heavy. This recipe is also very easy to make. This is a non-dairy vegan option of the popular classic plus a major kick of fresh thyme. I am so happy to share with you that I finally…
How to Cook Barley: a Guide to Cooking Pearl and Pot Barley
If you don’t know how to cook barley, you are not alone. Many people think it’s difficult because barley takes a long time to cook. In reality, cooking perfect barley is much easier than you think because barley is quite forgiving and turns out well most of the time. In this post, I am sharing…
Roasted Root Vegetables
These roasted root vegetables are a perfect side dish for fall and winter. Made with potatoes, beets, carrots, and sweet potatoes and flavored with thyme, garlic, onion, and olive oil, this vegetable medley makes a perfect side dish for Thanksgiving dinner or any other occasion. These roasted root vegetables are very easy to make and…
Healthy No-Cook Recipes for Hot Summer Days
Putting healthy meals on the table can be a big challenge during hot and humid summer days. But it doesn’t have to be that way. In this post, you will find a list of healthy no-cook recipes as well as some tips and tricks on how to organize your cooking process during a heatwave. Summer…
