Very Easy Sauteed Beets
These sauteed beets are delicious and very easy to make. They are perfect as a side dish for meat, fish, and poultry, and you can also add them to grain and veggie bowls.
The most popular way of cooking beets is to cook them whole and then use them to make salads and side dishes.
Although I love cooking whole beets, I find that sauteing shredded beets is a great alternative and might be less intimidating. I think it’s because beets are cooking on the stovetop in front of you, and you can track the whole process. Besides, it also takes less time, so you don’t have to plan ahead.
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Hot Chocolate Oatmeal
This hot chocolate oatmeal is rich, smooth, and creamy. It’s basically a mix of a hot chocolate and morning oatmeal and will satisfy your chocolate craving and, at the same time, fill you up with nourishing old-fashioned oats. After I published this Raspberry Hot Chocolate recipe two weeks ago, I got really sad because I…
Crunchy Pineapple Coleslaw [No Mayo]
This pineapple coleslaw is a great way to add fresh produce to your dinner table. It works really well with fish, meat, and vegetarian based dishes. In addition, it’s really easy and quick to make. I decided to skip the mayo and make this pineapple coleslaw with plain yogurt. I also added some Dijon mustard,…
Pear Cranberry Crisp
This pear cranberry crisp is a perfect healthy dessert that you can whip up in just a few minutes. It’s also a great way to use up overripe pears. In fact, ripe or overripe pears work best in this recipe because it only calls for 1/4 cup of maple syrup as a sweetener so you…
Magical Raspberry Hot Chocolate
This raspberry hot chocolate is rich and incredibly satisfying. And the best part about this recipe is that it’s made with only real food ingredients. I have a serious foodie crush on the chocolate and raspberry flavor combination. There is something about it that makes my taste buds sing. But after I had published quite…
How to Cook Butternut Squash: The Ultimate Guide
This ultimate guide shows you how to cook butternut squash for soups, salads, side dishes, and appetizers using 6 easy methods as well as offers you instructions on how to easily cut, peel, and serve butternut squash. Butternut squash tastes great on its own and is also often used as an ingredient in soups, stews,…
Vegetarian Stuffed Tomatoes with Feta and Mushrooms
These vegetarian stuffed tomatoes can be served as an appetizer, side dish, or main dish. The tomatoes are generously stuffed with mushrooms, feta, spinach, and garlic and then gently baked to perfection. Usually, tomatoes play a side role in our meals. We mostly use them in salads, sauces, or soups to show-case other ingredients. This…
How to Make Thyme Tea
Thyme is a popular herb used as a seasoning in cooking. It adds a wonderful mild flavor to meat, chicken, fish, vegetables, and salads. But did you know that you can also make thyme tea? Thyme tea is not only delicious, but it also has antifungal, antiviral, and preservative properties. You can buy prepackaged thyme…
Colorful Caprese Appetizer Tray
Whether you are having a backyard BBQ party or serving a holiday dinner, this Caprese appetizer tray is going to make your life much easier because it’s so simple and quick to assemble. All you need are a few ingredients that are usually used for a Caprese salad such as tomatoes, fresh mozzarella cheese, olives,…
