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How to Juice Without a Juicer (Juicing with a Blender)
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Meet the author
Welcome! I’m Maria!
I am a holistic nutritionist, food blogger, recipe developer, aspiring food photographer, and dog lover. I created this blog to keep track of my recipes and share my passion for nutrition and wellness. I know that many people still think that healthy food is boring, but I believe that it’s delicious and beautiful.
As seen in:
As seen in:
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Celebrating Spring!
Spring is here, bringing a return to backyard gatherings and a bounty of fresh veggies – think asparagus, sweet peas, and leafy greens. It’s the perfect time for vibrant dishes that celebrate the best of what’s in bloom. And let’s not forget Easter – a time for feel-good brunches that bring everyone together. From colorful salads to citrusy desserts and savory dishes perfect for outdoor entertaining, below you’ll find my best spring recipes to celebrate the season.
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These fruits and vegetables are in season in the spring:
How to Dye Easter Eggs with Food Scraps
Decorating Easter eggs is a fun activity for both kids and adults. In this post, I’ll show you how to naturally dye eggs using food scraps. There’s no need to buy egg coloring kits with artificial dyes or waste edible food. Instead, you can repurpose food scraps that you’d typically toss or compost. It’s a fantastic way to save money, celebrate Easter on a budget, cut down on waste, and gain a deeper understanding of food.
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