Roasted Salmon with Veggies

Roasted Salmon with Veggies
Picture this: you come home on Friday night and there is nothing for dinner and you make a healthy and absolutely delicious dinner in under 30 minutes.

Don’t believe me?

Keep reading because I am about to show you how you can make it happen.

Ready. Set. Go!

Step 1 – takes about 5 minutes:

Start by turning on the oven and setting the temperature to 350F. Then, oil a baking dish with 1 tablespoon of olive oil.

In a small bowl, combine the dried basil, dried oregano and garlic powder.

Rinse the salmon filets and pat them dry with a paper towel. Rub the filets with 1/2 tablespoon of olive oil and season with salt.

Place the filets on the baking dish skin down. Rub the herbs mixture evenly on the pink side of the filets.

Now you can place the baking dish in the oven.

Roasted Salmon with Veggies
Step 2 – takes about 10 minutes:

Place a pan on the stove and add 1 tablespoon of olive oil. Set the heat to medium-low.

Chop the onion and add it to the pan. Increase the heat to medium. While the onion is cooking, chop the zucchini. Don’t forget to occasionally stir the onion.
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