Dairy Free Zucchini Soup with Hard Boiled Eggs

It’s been a while since I posted a soup recipe. This dairy free zucchini soup is perfect for this time of year because it’s light and filling at the same time.

Dairy Free Zucchini Soup with Hard Boiled Eggs

In this recipe, I used nutritional yeast to thicken the soup and to add some flavor.

If you don’t like nutritional yeast or don’t have it on hand, you can make this soup without it. After pureeing the soup, check the consistency. If the soup is thick enough, add 1/2 of the milk of your choice and check for consistency again. If you like it, continue with the next step. If you think it’s thick enough to add some more milk, go ahead and add it.
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Blueberry Frozen Yogurt

Blueberry Frozen Yogurt

Here I am with another ice cream recipe. OK, it’s frozen yogurt but still from the ice cream category. I always try to keep things balanced here on the blog (and in my real life). So, after publishing two dairy-free ice cream recipes, I decided to make this Blueberry Frozen Yogurt. I am also still… 

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Clean Eating Mango Bread

Clean Eating Mango Bread

You know when you check your freezer and realize there is stuff in there you totally forgot about? This happened to me last week when I discovered that I still had my freezer full with mango that I had leftover from making my No Churn Vegan Mango Ice Cream. So, I decided to make this… 

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Homemade Strawberry Soda

Homemade Strawberry Soda

I just wanted to let you guys know that for the next couple of weeks this blog is going to be all about fruits and berries. I am sorry if you are waiting for the next dinner recipe, but I can’t help thinking about fruits and berries, like, all the time! Another problem is that… 

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Strawberry Salsa

Strawberry Salsa

It’s summer and this means the perfect time to enjoy fresh produce. I try to incorporate fresh berries, fruits, veggies and herbs into our meals every day. The good thing is that you don’t even have to put too much effort into making delicious salads and salsas. Just chop all the ingredients, toss them together… 

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No Churn Vegan Raspberry Ice Cream

No Churn Vegan Raspberry Ice Cream

When I was 15 years old, I persuaded my Dad to buy me an ice cream maker. I was very excited about making my own ice cream. It looked like a super fun activity and I was hoping to create my own unique flavor combinations. Unfortunately, I didn’t know much about making ice cream and… 

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Zucchini Tabbouleh

Zucchini Tabbouleh Salad

We are very used to having zucchini available all year around. But this time of year, it is especially good because it’s in season and you can get locally grown ones. Or, if you are lucky and have a garden, you can use zucchini you grew yourself. Zucchini is usually served cooked. But did you… 

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Vegetarian Quinoa Bake

Vegetarian Quinoa Bake

This Vegetarian Quinoa Bake is perfect for summer because it’s light and filling at the same time. It can be served as a main or side dish and tastes delicious hot or just slightly warm. It’s also perfect for taking to work in a container as a healthy lunch. I love recipes where I can… 

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2 Ingredient Coconut Bites

2 Ingredient Coconut Bites

If you are anything like me and like coconut and chocolate, you will love this recipe! These coconut bites taste similar to the Bounty chocolate bar only less sweet. These Coconut Bites can be prepared with or without chocolate coating. I couldn’t decide which way was better and decided to give you both options. If… 

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