Peach Salsa with a Secret Ingredient
A very easy Peach Salsa recipe. Peaches taste great in salads and salsas too and this recipe will help you start using peaches in a slightly different way.
Servings: 6 portions
Equipment
Ingredients
- 4 peaches (diced)
- ⅓ red onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- ¾ cup chopped parsley
- 20 mint leaves (chopped)
For the dressing:
- 1 inch long piece of fresh ginger (grated)
- 2 Tbsp olive oil
- juice of 1 lemon
- pinch of salt (optional)
Instructions
- Place the peaches, onion, red bell pepper, parsley and mint into a salad bowl.4 peaches, ⅓ red onion, 1 red bell pepper, ¾ cup chopped parsley, 20 mint leaves
- In a separate small bowl, mix together the grated ginger, olive oil, lemon juice and salt (if using).1 inch long piece of fresh ginger, 2 Tbsp olive oil, juice of 1 lemon, pinch of salt
- Pour the dressing over the peaches mixture and toss to combine.
Notes
Store in the fridge for up to 48 hours in a glass container with a tight lid.
Nutrition Facts
Peach Salsa with a Secret Ingredient
Serving Size
1 (1/6 of recipe)
Amount per Serving
Calories
96
% Daily Value*
Fat
4.6
g
7
%
Saturated Fat
0.7
g
4
%
Polyunsaturated Fat
4
g
Sodium
54.5
mg
2
%
Carbohydrates
13.4
g
4
%
Fiber
2.7
g
11
%
Sugar
10
g
11
%
Protein
1.6
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition facts are an estimate. Variations in ingredient brands, portion sizes, or substitutions can affect the final nutritional values. For the most accurate information, please use a nutrition calculator or consult with a healthcare provider. Always ensure that each of the ingredients is allowed in your diet.
Tried this recipe?Please consider leaving a review!
