Yield: 5 servings
Healthy Cabbage Salad
This simple cabbage salad is easy and budget-friendly. The salad is delicious, and chock-full of healthy nutrients. Perfect to make a big batch and enjoy for a couple of days.
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 1/3 green cabbage, shredded
- 1 green apple such as Granny Smith
- 1 carrot, grated
- 1 red pepper, diced
- ½ cup dill, chopped
- 3 Tbsp white vinegar
- 1 Tbsp olive oil
- 1/2 Tbsp sugar
- salt to taste
- 1 Tbsp lemon juice
Instructions
- Place the shredded cabbage into a large mixing bowl. Sprinkle with sugar and massage the cabbage with your hands for about 30 seconds. This will help to break down the fibers and make the cabbage softer.
- Chop the apple and toss it in the lemon juice.
- Add the apple, carrot, red pepper, dill, white vinegar, and oil. Season with salt and toss to combine.
Notes
1. Keeping the salad in the fridge for 2 to 3 hours before serving makes it even better.
2. This salad is great for a party, just double the recipe if you are expecting a big crowd.
Nutrition Information
Yield
5Serving Size
1/5 of recipeAmount Per Serving Calories 64Total Fat 2.9gSaturated Fat 0.4gTrans Fat 0gUnsaturated Fat 2.3gCholesterol 0mgSodium 39.8mgCarbohydrates 8.9gFiber 1.9gSugar 6.3gProtein 0.6g
Nutrition facts provided on this website are an estimate and not guaranteed to be accurate. Please see a qualified health care provider for personalized diet advice and make sure that each of the ingredients is allowed in your diet.