Vegetarian

This recipe is a little bit time-consuming, but the result is so worth it!

This Healthy Cabbage Salad is crunchy and delicious. With each forkful, you get a bite of nutritious vegetables, apple, and a burst of zesty dill. It’s made with budget-friendly ingredients and is a great make-ahead salad as it stores well in the fridge. Unlike a classic coleslaw, this is a no-mayo cabbage salad, so you …

This Beet Salad with Walnuts is a perfect combination of earthy beets, sweet prunes, and crunchy walnuts. It’s a very simple recipe made with only four or five ingredients. It’s a great salad to make in advance as it tastes even better the next day. This article for Russian Beet Salad with Prunes and Walnuts …

This Oat Bran Banana Bread is the new and improved version of everyone’s favorite way to use ripe bananas. You’ll make a slightly sweet and satisfying loaf of whole-grain and high-fiber banana bread with ripe bananas, yogurt, whole wheat flour, oat bran, and baking staples. I’m always looking for ways to reinvent classic recipes into …

Borscht is a vegetable soup that is very popular in Russia. The recipe has many variations – it seems that every family has their own secret to cooking Borscht. Traditionally, Borscht is cooked using home-made beef stock. I prefer a vegetarian version. Borscht is a low glycemic soup that is very filling and can be …

This fresh and flavorful Romaine Lettuce Salad is full of vibrant and crunchy veggies, soft and tangy feta cheese, and is tossed in a tasty homemade lemon dressing. Perfect for dinner parties as an appetizer salad or side dish. Gluten-free, vegetarian, and vegan adaptable. I love salads with bite-size ingredients. It makes it so much …