This Red Bean Salad is light, refreshing, and packed with plant-based protein. A can of red beans or kidney beans, veggies, herbs, oil, and vinegar is all you’ll need to make this tasty dish. I love having it on hand to add to grain bowls and wraps. It’s also a fantastic cold dish to bring …
Side dishes
This roasted asparagus combines the rich flavors of coconut oil, balsamic vinegar, and soy sauce to create a delicious side dish in under 25 minutes. It’s the perfect quick and easy healthy recipe to pair with practically any main dish! Asparagus is my favorite summer vegetable because it’s super nutritious and easy to prepare for …
Every time I make roasted veggies I can’t help but think how something so easy to prepare can be so delicious and full of flavor. Just one more proof that cooking healthy doesn’t have to be difficult or time-consuming. I usually make a big batch of roasted veggies and keep them in glass containers in …
Toss together this quick and easy no-mayo New Potato Salad for your next outdoor gathering. This healthy potato salad recipe showcases tender new potatoes and fresh tomatoes in light, tangy garlic and dill dressing. This easy recipe is naturally gluten-free and vegan. A backyard BBQ isn’t complete without a bowl of potato salad, but serving …
This Beet Salad with Walnuts is a perfect combination of earthy beets, sweet prunes, and crunchy walnuts. It’s a very simple recipe made with only four or five ingredients. It’s a great salad to make in advance as it tastes even better the next day. This article for Russian Beet Salad with Prunes and Walnuts …