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This hearty and satisfying Barley Vegetable Soup is full of lean, healthy protein, low glycemic grains, and nutrient-dense veggies. It tastes even better the next day, so make it on the weekend to enjoy for lunch or dinner all week. I don’t know about you, but I’m super excited about soup season. There’s nothing like …

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This dairy-free zucchini soup is perfect for summer and early fall because it’s light and filling at the same time. In this recipe, I used nutritional yeast to thicken the soup and to add some flavor. If you don’t like nutritional yeast or don’t have it on hand, you can make this soup without it. …

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This Raw Zucchini Salad features a medley of raw vegetables, aromatic herbs, and wholesome grains, all inspired by the timeless flavors of traditional tabbouleh salad. It makes a perfect side dish or a satisfying plant-based main course. Whether you rely on the grocery store’s year-round stock or you’re lucky enough to pick them from your …

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These juicy Yogurt Marinated Chicken Kebabs are infused with Mediterranean flavors and cooked on the grill or in the oven. Perfect for grilling season and all-year-round! One of the best things about BBQ season is grilling food on skewers (aka shish kebabs). This yogurt-marinated chicken kebab recipe is one of my favorites to make for …

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This Quinoa Vegetable Soup is filling and flavourful. Quinoa, mushrooms, beans, and a blend of fresh, vibrant vegetables simmered together to create a cozy and comforting fiber and protein-packed healthy soup. This easy recipe is dairy-free, gluten-free, and vegan. If you’re looking for a vegan soup recipe that won’t leave you wanting more, this hearty …

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