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Apple Crisp without Flour (Gluten-Free)

This Apple Crisp without Flour is the perfect cozy and comforting baked apple dessert for the fall and winter months. Instead of flour, the streusel topping is made with gluten-free oats and almond flour, but it’s just as sweet, warmly spiced, and satisfying as the classic. You’ll love this flourless adaptation of classic apple crisp, …

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Oat Bran Banana Bread

This Oat Bran Banana Bread is the new and improved version of everyone’s favorite way to use ripe bananas. You’ll make a slightly sweet and satisfying loaf of whole-grain and high-fiber banana bread with ripe bananas, yogurt, whole wheat flour, oat bran, and baking staples. I’m always looking for ways to reinvent classic recipes into …

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