Savor the flavor of Southern Italy with a batch of mouthwatering Peperonata. This time-honored, inherently vegan dish is a rustic vegetable stew made with a perfect blend of fresh ingredients. It’s a healthy and simple dish that you can serve in many different ways. What is Peperonata? Peperonata (also spelled pepperonata) is a stew made …
This healthy baked fruit dish is delicious and very easy to make. It fills your home with the wonderful aroma of cinnamon and baked apples and makes dealing with the grey, cold weather so much easier. This fruit bake is made without added sugar and is only lightly sweetened with raisins. If you love hot …
This Raw Beet Salad is crunchy, flavorful, and super satisfying. It’s packed with nutritious and delicious beets, carrots, parsley, apples, pumpkin seeds, and a simple oil and vinegar dressing. Great for serving as a side salad or cold side dish. Can you eat raw beets in a salad? While dishes prepared with cooked beets, like …
These baked persimmons are first delicately spiced with warm aromatic winter spices and then caramelized to perfection in the oven. They taste great on their own, and you can also serve them as a dessert with ice cream or add them as a topping to yogurt or oatmeal. Plus, they will make your home smell …
These sauteed beets are delicious and very easy to make. They are perfect as a side dish for meat, fish, and poultry, and you can also add them to grain and veggie bowls. The most popular way of cooking beets is to cook them whole and then use them to make salads and side dishes. …
This Instant Pot Mushroom Barley Soup recipe serves up a pot of vegan soup loaded with barley, vegetables, mushrooms, and fresh herbs. Made from scratch in under an hour, this easy recipe is perfect for winter weeknights! A bowl of this comforting soup will for sure keep you warm and cozy on a cold day. …
If you don’t know how to cook barley, you are not alone. Many people think it’s difficult because barley takes a long time to cook. In reality, cooking perfect barley is much easier than you think because barley is quite forgiving and turns out well most of the time. In this post, I am sharing …
These roasted root vegetables are a perfect side dish for fall and winter. Made with potatoes, beets, carrots, and sweet potatoes and flavored with thyme, garlic, onion, and olive oil, this vegetable medley makes a perfect side dish for Thanksgiving dinner or any other occasion. These roasted root vegetables are very easy to make and …