Skip to Content

Mshosh is a simple Armenian lentil dish made with dried apricots and walnuts. This budget-friendly recipe is easy to make, flavorful, and very filling. This article for Mshosh Armenian Lentil Dish was originally written for Curious Cuisiniere. The legend has it that Mshosh is one of the oldest Armenian recipes. It’s usually prepared during Lent …

Read More about Armenian Lentil Dish – Mshosh

This super simple and satisfying Vegetable Salad showcases a colorful medley of chopped raw veggies tossed with fresh garlic, herbs, oil, and vinegar. It’s an excellent make-ahead side for cookouts, dinner parties, potlucks, meal prep, and more. Who said a side salad must have lettuce? This fresh vegetable salad recipe results in a delicious and …

Read More about Fresh Vegetable Salad Recipe

Okroshka is a Russian Cold Soup that’s perfect for a hot summer day. It’s very refreshing and filling at the same time. The crunchy texture of radishes and cucumbers is combined with the incredible aroma of fresh herbs making this chilled soup flavourful and satisfying. Russian Okroshka is perfect for a meal-prep because you can …

Read More about Okroshka (Russian Cold Soup)

This Spelt Banana Bread is everything you have imagined – soft, moist, flavorful, and satisfying. Perfect as a coffee cake or a snack, this simple healthy banana loaf won’t disappoint. This spelt banana bread recipe captures everything you love about traditional banana bread, but it’s made with healthy fats, natural sugar, and the starring ingredient: …

Read More about Simple Spelt Banana Bread (with Video)

Beets add a vibrant dash of color and a nutrition boost to any dish. In this blog post, you will find a list of my favorite healthy beet recipes as well as some ideas on how to make beets even more delicious. What are Beets? Beets, also known as beetroots or red beets, are round …

Read More about Easy Healthy Beet Recipes: Salads, Side Dishes, and More!

Learn how to cook rutabaga in 3 different ways! Rutabaga is delicious, inexpensive, and very versatile. In this post, I am showing you how to make roasted, boiled, and mashed rutabaga. What is Rutabaga? Rutabaga is a cross between cabbage and turnip. It’s a large round root vegetable with yellow flesh. Rutabaga has been around …

Read More about How to Cook Rutabaga: 3 Easy Recipes + Tips & Tricks