Our Dog Adoption Story: the Good, the Bad, and…the Priceless
Last year, our dog Toby turned 10 years old. And this year on February 1st, we celebrated an anniversary -10 years since he came to live with us. So, to mark this occasion, I decided to write this post to tell you a little bit about him and to share our experience with dog adoption.
…
Egg Avocado Toast
This Egg Avocado Toast makes a super healthy breakfast or brunch because it’s very filling and full of awesome nutrients. It also includes my favorite healthy fat from avocado. In addition, it can also be served for lunch or dinner paired with a side salad. I absolutely love the fact that it takes only a…
80 Healthy Party Appetizers, Dips & Spreads
I know it can be hard to host a healthy party. We do our best to eat healthy during the week but when the weekend or a holiday come around we often turn to unhealthy foods only to regret it the next day. But it doesn’t have to be that way. It’s absolutely possible to…
Hearty Butternut Squash Barley Soup
This Hearty Butternut Squash Barley Soup is full of healthy protein, low glycemic grains, and super healthy vegetables. It’s made with ground turkey, butternut squash, barley, split peas, leeks, celery, bell peppers, and carrots. A soup like that one can solve quite a few problems because it’s very filling. You can take it to work…
Apple Cinnamon Quinoa Breakfast Bowl
This Apple Cinnamon Quinoa Breakfast Bowl is so easy to put together that I don’t even call it a recipe. It’s more of a healthy breakfast idea. Having cooked quinoa in the fridge is super helpful. Use it as a side dish, add it to soups, salads, or make a healthy breakfast. I prefer to…
Salmon Corn Chowder with Coconut Milk
This Salmon Corn Chowder is made with coconut milk and veggies. It’s very comforting and filling enough to have for dinner. You can add different kinds of veggies to this soup, for example, carrots, celery, butternut squash or whatever you have on hand. You can also substitute onion with leeks or use a different kind…
Mediterranean Roasted Eggplant Salad
This roasted eggplant salad is made with bell peppers, tomatoes, fresh herbs, olive oil and, lemon juice. You can serve it warm or cold as a side dish, salad, or appetizer. You can also add it to sandwiches and wraps. Although eggplants are in season from August to October, they are usually available year-round at…
How to Make Overnight Steel Cut Oats
Steel cut oats are one of my favorite dishes to have for breakfast. They are delicious, nutritious, and filling. Unfortunately, they take a long time to cook. If you decide to make a fresh bowl of steel cut oats in the morning, you are looking at about 20 to 30 minutes cooking time. Most people…
Roasted Coriander Carrots with Caramelized Onions
These Roasted Coriander Carrots with Caramelized Onions make a very filling side dish that can be prepared all year around. Carrots and onions are always available in all grocery stores and are very inexpensive. They also keep very well in the fridge. In fact, you probably already have on hand everything you need to prepare…
