How to Dye Easter Eggs with Food Scraps
Decorating Easter eggs is a fun activity for kids and adults. In this post, I am showing you how you can dye eggs naturally using food scraps. No need to buy egg coloring kits or use foods that you could eat. All you need are food scraps that you would normally throw out or put into the compost pile. This is a great way to save money, celebrate Easter on a budget, reduce waste, and learn more about food.
…
Chia Pudding Breakfast Parfait – 3 Ways
This chia pudding breakfast recipe is very easy to make and super versatile. Make the Very Berry Chia Parfait, Apple Cinnamon Chia Parfait, or Mango Coconut Chia Parfait or adapt the recipe to match your dietary and taste preferences. Chia seeds are packed with nutrients and chia pudding has become a very popular breakfast food…
Pan Fried Rainbow Trout – Ready in 10 Minutes
This pan fried rainbow trout tastes great with any side dish. You can serve it with healthy whole grains such as quinoa, buckwheat, black rice or wild rice as well as with roasted, sauteed, or steamed vegetables, or with a side salad. If you often come home in the evening and have nothing for dinner,…
Easy Sauteed Beet Greens Recipe
These sauteed beet greens are delicious and super easy to make. They taste great served with meat, fish, or as a part of a grain and veggie bowl. You can also use them to stuff phyllo pastry. Beet greens are super budget friendly because you get them for free when you buy or grow beetroots….
How to Cook Beets: 5 Easy Methods + Tips and Tricks
This ultimate guide shows you how to cook beets for salads, side dishes, and appetizers as well as offers useful tips and tricks on how to buy, store, peel, and serve them. Beets are a very nutritious vegetable. They are a good source of vitamin C, iron, and magnesium, and a very good source of…
Beet Quinoa Salad with Goat Cheese and Grapefruit
This beet quinoa salad is very easy to make. If you have cooked beets and quinoa in the fridge, you can put it together in just a few minutes. The combination of beets, quinoa, walnuts, goat cheese, and olive oil make this salad very filling so you can eat it on its own for lunch…
Savory Steel Cut Oats with Mushrooms and Thyme
These savory steel cut oats with mushrooms and thyme are a great alternative to risotto. They are easy to make, very filling, and packed with tons of nutrients. They are also high in protein and can be served as a side or main dish. The creamy savory steel cut oats pair perfectly with mushrooms, and…
No Churn Vegan Chocolate Ice Cream
This no churn vegan chocolate ice cream is so rich, smooth, and creamy that nobody would ever guess that it’s dairy and egg-free. In addition, it’s quite easy to make. If you have a muffin pan and a food processor or a high-quality blender, you can whip up this vegan chocolate ice cream in just…
How To Make Sumac Onions
Sumac onions is a mixture of marinated onions, the spice called sumac, and chopped parsley. It’s often called ‘sumac onion salad’ or ‘sumac onions and parsley salad’, but I wouldn’t say it’s a salad because it has a quite intense flavor and can’t really be eaten as a salad. It’s mostly used as a condiment…
