This Beet Salad with Walnuts is a perfect combination of earthy beets, sweet prunes, and crunchy walnuts. It’s a very simple recipe made with only four or five ingredients. It’s a great salad to make in advance as it tastes even better the next day. This article for Russian Beet Salad with Prunes and Walnuts …

If you’re looking for a nourishing, meatless meal, this Mushroom Wrap Recipe is perfect for breakfast, brunch, or lunch! Packed with meaty mushrooms, fluffy eggs, leafy greens, and creamy goat cheese, it makes a satisfying meal in minutes! Are you bored with your everyday breakfast, brunch, or lunch? Imagine biting into a warm, toasted tortilla …

This Oat Bran Banana Bread is the new and improved version of everyone’s favorite way to use ripe bananas. You’ll make a slightly sweet and satisfying loaf of whole-grain and high-fiber banana bread with ripe bananas, yogurt, whole wheat flour, oat bran, and baking staples. I’m always looking for ways to reinvent classic recipes into …

Learn how to make Borscht, a satisfying beetroot soup featuring red beets, carrots, cabbage, tender beef, and hearty potatoes. Top it with creamy sour cream for an authentic Slavic comfort food experience! Whether this is your first time making borscht or you’re well-seasoned in this beloved beet soup, this post covers everything you need to …

This fresh and flavorful Romaine Lettuce Salad is full of vibrant and crunchy veggies, soft and tangy feta cheese, and is tossed in a tasty homemade lemon dressing. Perfect for dinner parties as an appetizer salad or side dish. Gluten-free, vegetarian, and vegan adaptable. I love salads with bite-size ingredients. It’s so much easier to …