This Healthy Cabbage Salad is crunchy and delicious. With each forkful, you get a bite of nutritious vegetables, apple, and a burst of zesty dill. It’s made with budget-friendly ingredients and is a great make-ahead salad as it stores well in the fridge. Unlike a classic coleslaw, this is a no-mayo cabbage salad, so you …
Recipes
This classic Russian Fisherman Soup, called Uha, is filling and comforting. Fish fillets are gently cooked to perfection in a rich broth infused with subtle flavors of bay leaf and black peppercorns. This article for Ukha Russian Fish Soup was originally written for Curious Cusiniere. Uha (also sometimes spelled Ukha) is a very old Russian …
Even though I used canned black beans for this recipe (it’s just so much faster!), you can also prepare it with dried beans. If you want to make this chili vegetarian, just use one more can of beans instead of turkey.
Toss together this quick and easy no-mayo New Potato Salad for your next outdoor gathering. This healthy potato salad recipe showcases tender new potatoes and fresh tomatoes in light, tangy garlic and dill dressing. This easy recipe is naturally gluten-free and vegan. A backyard BBQ isn’t complete without a bowl of potato salad, but serving …
This Beet Salad with Walnuts is a perfect combination of earthy beets, sweet prunes, and crunchy walnuts. It’s a very simple recipe made with only four or five ingredients. It’s a great salad to make in advance as it tastes even better the next day. This article for Russian Beet Salad with Prunes and Walnuts …
If you’re looking for a nourishing, meatless meal, this Mushroom Wrap Recipe is perfect for breakfast, brunch, or lunch! Packed with meaty mushrooms, fluffy eggs, leafy greens, and creamy goat cheese, it makes a satisfying meal in minutes! Are you bored with your everyday breakfast, brunch, or lunch? Imagine biting into a warm, toasted tortilla …
This Oat Bran Banana Bread is the new and improved version of everyone’s favorite way to use ripe bananas. You’ll make a slightly sweet and satisfying loaf of whole-grain and high-fiber banana bread with ripe bananas, yogurt, whole wheat flour, oat bran, and baking staples. I’m always looking for ways to reinvent classic recipes into …
Learn how to make Borscht, a satisfying beetroot soup featuring red beets, carrots, cabbage, tender beef, and hearty potatoes. Top it with creamy sour cream for an authentic Slavic comfort food experience! Whether this is your first time making borscht or you’re well-seasoned in this beloved beet soup, this post covers everything you need to …