Healthy Peach Crisp – No Flour, No Cornstarch

This healthy peach crisp is delicious and very easy to make. This dessert contains no flour and no cornstarch and is naturally sweetened with maple syrup. You can also make it gluten-free if needed.



  1. Preheat the oven to 350F.
  2. Wash the peaches and pat them dry. You can peel them if you think that the skin is too thick. I usually don’t do that.
  3. Slice the peaches and arrange them in a baking dish in an even layer. You can first oil the baking dish with a little bit of coconut oil. I don’t do that because the fruits are moist and don’t stick to my baking dish.
  4. To make the crumble topping, mix together the rolled oats, almond meal, coconut oil, maple syrup, cinnamon, and salt.
  5. Spread the topping evenly over the peaches.
  6. Place the peach crisp into the oven and bake for about 35-40 minutes until the crumble topping is golden brown.


Nutrition information is a rough estimate for 1 of 6 servings.


Keywords: Gluten-Free Peach Crisp, Vegan Peach Crisp