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Cold Avocado Soup – Ready in 5 Minutes!

This cold avocado soup is creamy and refreshing. This recipe is very easy to make and no cooking is required. All you have to do is blend everything in a food processor and you can have it ready in just a few minutes. Absolutely perfect for hot summer days.

Ingredients

Instructions

  1. Chop the cucumber into chunks and place it into a food processor or blender. Scoop out the avocado flesh and place it into the food processor as well. Add all the remaining ingredients – yogurt, vegetable broth, lime juice, cilantro, salt, and garlic powder.
  2. Pulse a few times, then process until smooth. Scrape the sides with a rubber spatula if needed. This soup has a nicer mouthfeel if it’s very smooth. If desired, you can also push it through a mesh strainer (I don’t usually do that). Serve chilled.
  3. Store in the fridge in a glass container with a tight lid for up to 24 hours (it will start turning brown if kept longer).

Notes

Nutrition information is a rough estimate for 1 of 4 servings.

Nutrition

Keywords: avocado soup recipe, chilled avocado soup

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