Crunchy Pineapple Coleslaw [No Mayo]

Pineapple coleslaw in a glass bowl.

This pineapple coleslaw is crunchy and refreshing. It’s made with a light no-mayo dressing and fresh whole food ingredients. The recipe is very easy to make.


For the dressing:


  1. In a small bowl, mix the yogurt, olive oil, mustard, white vinegar, sugar, and salt.
  2. Place the cabbage, carrot, pineapple, and mint into a large bowl. Add the dressing and mix to combine.
  3. Chill in the fridge for about 30 minutes before serving.


Nutrition information is a rough estimate for 1 of 4 servings.