Pear Cranberry Crisp

Pear Cranberry Crisp

This healthy pear cranberry crisp is made with old-fashioned rolled oats, almond meal, maple syrup, coconut oil, and cardamom. This fruit based dessert is filling and comforting and will satisfy the craving for something sweet in a healthy way. Low in sugar and refined sugar free.


For the crumble topping:

For the pears:


  1. In a bowl, combine the rolled oats, almond meal, and salt. Set aside.
  2. Preheat the oven to 350F. Lightly oil a baking dish with coconut oil (I used a 9X12 inch baking dish).
  3. Slice each pear in half lengthwise. Remove the core and cut each half into three to four pieces. Spread the pear slices and cranberries over the baking dish.
  4. In a small bowl, mix the cardamom, nutmeg, and cloves. Sprinkle the spice mixture over the pears.
  5. Add the melted coconut oil and maple syrup to the oats and mix well to combine.
  6. Spread the crumble topping over pears and place the baking dish into the oven.
  7. Bake for about 45 to 50 minutes until the pears are cooked through and the crumble topping is golden brown.


Nutrition information is a rough estimate for 1 of 5 servings.