Carob Prune Truffles

Carob Prune Truffles

Easy to make Carob Prune Truffles recipe. No refined sugar added. Naturally sweetened with carob powder and dried prunes.




  1. Place the prunes, almond meal, 1/2 cup carob powder, cinnamon and coconut oil into a food processor. Pulse a few times until everything is combined. The mixture might look dry, but you should be able to form small balls. **See the notes.
  2. Cover a baking sheet with parchment paper. Scoop 1 1/2 tablespoon of the mixture, roll it into a ball and place on the baking sheet. Continue with the rest of the mixture. Put the baking sheet in the freezer for about 20 minutes.
  3. Remove from the freezer and roll the truffles in the remaining 1/2 cup carob powder to coat.
  4. Store in the fridge in a glass container with a tight lid.


1. Prunes should be soft. If your prunes are very dry and hard, soak them in warm water for about 10 minutes or until plump. Drain and pat dry with a paper towel.

2. Nutrition information is a rough estimate for 1 of 24 truffles.