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Strawberry Chia and Quinoa Breakfast

Strawberry Chia and Quinoa Breakfast recipe. A simple idea for using up leftover quinoa. Gluten-free, vegan, and low-glycemic.

Scale

Ingredients

For the Strawberry Chia:

Toppings:

Instructions

  1. To prepare the strawberry chia, add the strawberries, milk of your choice, and coconut sugar (if using) to a blender and puree until smooth. Pour the mixture into a jar or a glass container and add the chia seeds. Mix well until all chia seeds are covered with the liquid. Cover with a tight lid and leave in the fridge overnight.
  2. In the morning, place the chia seeds in a bowl. Add the quinoa, quartered strawberries, pecans, and shredded coconut.

Notes

Nutrition information is a rough estimate for 1 of 2 servings calculated for the chia seeds soaked in almond milk.

Nutrition

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