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Red and Green Cabbage Salad

Red and Green Cabbage Salad Recipe

This Red and Green Cabbage Salad is delicious, budget-friendly, nutritious, and very easy to make. It’s a perfect side salad for almost any meal and keeps well in the fridge for a couple of days.

Ingredients

Instructions

  1. Place the green and red cabbage in a large bowl and sprinkle with sugar. Massage the cabbage with your hands for about 30 seconds to one minute. This will help to break down the fibers and make the cabbage easier to chew and digest.
  2. Add the carrots, parsley, olive oil, and white vinegar. Season with salt and toss to combine. Refrigerate the salad for at least one hour before serving.

Notes

1. This salad keeps well in the fridge for up to 4 days.

2. Nutrition information is a rough estimate for 1 of 5 servings.

Nutrition

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