If you haven’t tried the first recipe in the Healthy Holiday Treats series, you can check it out here.
The second recipe in the series is Vegan Eggnog – rich, creamy and full of the aroma of holiday spices. It’s also low-glycemic.
And the best part is that you can enjoy it absolutely guilt-free .
- Place the milk, banana, spices and Agave nectar in a blender and blend for 30 seconds or until smooth.
- Pour into a chilled glass and decorate with a dash of ground cinnamon.